Roti Indian Bistro - Modern Indian Cuisine
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Appetizers
Tandoori
Curries
Vegetarian Curries
Breads & More
Biryanis & Rice Entrees
Beverages & Desserts
menu :
: vegetarian curries
Bengan Bharta
Tandoor-smoked eggplant sautéed with onions, fresh tomatoes and ginger
$
10
Bhindi Masala
Okra sautéed with, onions, ginger, garlic, fresh herbs and spices
$11
Roti’s Dal Makhani
Lentils of the day slow cooked in cream sauce with garlic, ginger, cumin, turmeric and butter
$
9
Mattar Paneer
Homemade farmer’s cheese cooked with green peas, tomatoes, herbs and spices
$11
Palak Paneer
Fresh spinach cooked with homemade farmer’s cheese, nutmeg, spices, ginger and cilantro
$11
Paneer Makhani
Homemade farmer’s cheese sautéed with herbs, mild spices, tomatoes, butter and cream
$11
Navrattan Korma
Seasonal mixed vegetables cooked with herbs in mild cream sauce with almonds and golden raisins
$11
Saag Aloo
Fresh spinach and potatoes cooked with nutmeg, onions, cumin, fenugreek and fresh herbs
$
9
Channa Masala
Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves and spices
$
9
Paneer Bhujia
Crumbled homemade farmer’s cheese sautéed with onions, tomatoes, herbs and spices
$
11
Dal Saag
Fresh spinach cooked with lentils of the day, herbs, fenugreek and spices
$
10
Aloo Gobi
Fresh cauliflower and young potatoes cooked with onions, turmeric and fresh herbs
$10
Roti’s Mixed Vegetables
Seasonal mixed vegetables cooked with fresh tomatoes, herbs and spices
$
10
recipes
View and download Roti’s top recipes
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