menu :: vegetarian curries

Bengan Bharta Tandoor-smoked eggplant sautéed with onions, fresh tomatoes and ginger	$10
Bhindi Masala Okra sautéed with, onions, ginger, garlic, fresh herbs and spices	$11
Roti’s Dal Makhani Lentils of the day slow cooked in cream sauce with garlic, ginger, cumin, turmeric and butter	$9
Mattar Paneer Homemade farmer’s cheese cooked with green peas, tomatoes, herbs and spices	$11
Palak Paneer Fresh spinach cooked with homemade farmer’s cheese, nutmeg, spices, ginger and cilantro	$11
Paneer Makhani Homemade farmer’s cheese sautéed with herbs, mild spices, tomatoes, butter and cream	$11
Navrattan Korma Seasonal mixed vegetables cooked with herbs in mild cream sauce with almonds and golden raisins	$11
Saag Aloo Fresh spinach and potatoes cooked with nutmeg, onions, cumin, fenugreek and fresh herbs	$9
Channa Masala Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves and spices	$9
Paneer Bhujia Crumbled homemade farmer’s cheese sautéed with onions, tomatoes, herbs and spices	$11
Dal Saag Fresh spinach cooked with lentils of the day, herbs, fenugreek and spices	$10
Aloo Gobi Fresh cauliflower and young potatoes cooked with onions, turmeric and fresh herbs	$10
Roti’s Mixed Vegetables Seasonal mixed vegetables cooked with fresh tomatoes, herbs and spices	$10

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