menu :: tandoori

tandoori specialties Tandoor - Indian clay oven fired with mesquite charcoal. These entrees can be ordered as appetizers as well.
Roti’s Mixed Tandoori Assortment of Tandoori Lamb, Chicken, Fish and Prawns
Tandoori Murgh Chicken marinated in homemade yogurt, saffron and ROTI spices Half Full
Chicken Tikka Chicken breasts (boneless) marinated with ginger, garlic, spices and herbs
Seekh Kabab Freshly ground Lamb mixed with spices, cumin and cilantro
Boti Kabab Boneless Leg of Lamb marinated with spices, garlic, peppercorns and cumin
Roti’s Lamb “Popsicles” Tender Lamb chops marinated with yogurt, fenugreek and spices
Tandoori Prawns (Jheenga) Jumbo Prawns lightly marinated with turmeric, ginger and spices
Tandoori Machchi Fresh Fish of the day marinated with spices, paprika and cumin

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