Our house made farmer’s cheese is made into a special blend using chopped fresh cilantro, mint, spinach and raosted cumin seeds. When the paneer is formed it is cut into small cubes, lightly coated in a spicy chick pea batter and fried to crispy golden nuggets in the hot oil of the karahi. Served with Roti’s mint and tamarind chutneys for savory and tangy dipping.
Pondicherry Fish Curry
A French colonial influence from the southern region of India gives this unique dish its name. The cooking process starts with mustard seeds and Urad Dal (black lentils)fried lightly in a karahi. A smooth paste of onion, tomato, fresh garlic, dried Kashmiri chilies, black peppercorns, salt and turmeric are added to the Dal and mustard seeds along with water – cooking continues until the lentils are tender. Large fresh pieces of Cod are added with coconut milk and curry leaves. As the dish continues to simmer the distinct flavor of the spices and coconut infuse the fish with the richness of coastal India..
Add an order of Roti’s Paratha, layered and crispy from the tandoor - a perfect meal!
Tandoori Duck Succulent pieces of duck breast are marinated in a spiced yogurt blend of minced fresh ginger and garlic, ground red chili pepper, turmeric, ground cumin & coriander,salt & black pepper. They are skewered and roasted over the mesquite charcoal of the tandoor and served
sizzling hot to your table on a bed of sautéed chopped vegetables..
Enjoy with Roti’s mint and tamarind chutneys as the perfect compliment!
By popular request we will now offer the following special items as a regulars
Murgh Malai Fresh large pieces of locally sourced chicken breast are marinated in a mixture of homemade yogurt and cream and fresh lemon juice to tenderize the Murgh – freshly ground white & black pepper corns and finely ground roasted cumin seeds add a spark of flavor to the marinade. The succulent chicken pieces are skewered, roasted over the mesquite charcoal of the tandoor and served sizzling hot with an assortment of chopped fresh vegetables.
Tandoori Game Hen Whole Game Hens, locally sourced, are split in two and marinated in a blend of minced fresh garlic and ginger, ground cumin and coriander, red chili pepper,black pepper , salt , spices, oil & yogurt. The succulent hens are skewered, roasted in the mesquite charcoal of the tandoor and slipped onto a plate finished with a nest of fresh baby arugula dressed with a light vinaigrette & roasted pistachio nuts.