Roti Indian Bistro - Modern Indian Cuisine

Vegetarian Curries

Biryanis & Rice Entrees

Beverages & Desserts

Monthly Specials

menu :: monthly specials

Roti Specials for november
Tandoori Achari Chicken Salad Tender boneless chicken breast pieces are marinated in a flavorful blend of yogurt, mustard oil, minced fresh ginger and garlic, fresh lemon juice, salt, mango powder *(amchur), turmeric (haldi)* and crushed red pepper. Three aromatic seeds - fenugreek, fennel and kolongi *(black onion seeds)* add unique taste. These savory cubes are skewered, roasted in the mesquite fire of the tandoor and slipped on to a bed of baby greens tossed with Roti’s house made mango vinaigrette spiced with ground red chili pepper. A fabulous sweet and savory start to your meal!	$13
Lobhia aur Khumbi Fresh mushrooms (khumbi) and black-eyed peas *(lobhia)* create a classic egetarian dish from the Northern Punjab region of India. Roasted cumin seeds and cinnamon stick give this dish its distinct flavor. Sliced fresh shiitake mushrooms are sautéed with onions, garlic, chopped tomatoes and turmeric *(haldi)*,ground coriander, cumin, and red chili powder. Cooked black-eyed peas are added to the earthy mushroom sauce to simmer further, blending the flavors. Chopped fresh cilantro finishes the top. Delicious! With an order of Roti’s Naan fresh from the tandoor.	$12
Shakooti Lamb This is a very hot, spicy dish from the Goan region of India. The unique flavors of the sauce start with freshly chopped tomatoes and onions, ground fenugreek, coriander and poppy seeds, coconut milk and a generous pinch of crushed red chili pepper. Chunks of lamb are added to simmer in the spicy sauce until tender. A squeeze of lime juice with slivers of fresh ginger add a tangy fresh finish to this spicy Goan favorite.	$17

monthly specials

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recipes

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