Gobi Stuffed Paratha
Roti’s fresh layered bread baked in the tandoor is stuffed with a unique blend of minced cauliflower(Gobi) and spices – the perfect complement to our special Carrot Ginger Shourwa.
Carrot Ginger Shourwa This simple soup dish –shourwa, starts with thinly sliced yellow onions sautéed in olive oil, crushed black pepper, finely ground red chili pepper, coriander, turmeric and sea salt. Locally sourced sweet organic carrots are added in to the onion and spice sauté, simmered further with rich organic vegetable stock and pureed into a smooth savory soup topped with slivers of fresh ginger and a crisp fried kari leaf.
An order of our Gobi Stuffed Paratha completes this dish – a perfect savory & spicy pair!
Crab Kofta Vindaloo Seasonal fresh crab meat is combined with chickpea flour, turmeric (haldi), black pepper & salt and formed into small balls then lightly fried in the karhai. The crabmeat balls (kofta) are then simmered in a spicy vindaloo sauce of tomatoes & onions with potatoes, whole red chili peppers & cloves of fresh garlic.
By popular request we will now offer the following special items as a regulars
Murgh Malai Fresh large pieces of locally sourced chicken breast are marinated in a mixture of homemade yogurt and cream and fresh lemon juice to tenderize the Murgh – freshly ground white & black pepper corns and finely ground roasted cumin seeds add a spark of flavor to the marinade. The succulent chicken pieces are skewered, roasted over
the mesquite charcoal of the tandoor and served sizzling hot with an assortment of chopped fresh vegetables.
Tandoori Game Hen Whole Game Hens, locally sourced, are split in two and marinated in a blend of minced fresh garlic and ginger, ground cumin and coriander, red chili pepper,
black pepper , salt , spices, oil & yogurt. The succulent hens are skewered, roasted in the mesquite charcoal of the tandoor and slipped onto a plate finished with a
nest of fresh baby arugula dressed with a light vinaigrette & roasted pistachio nuts.