Roti Indian Bistro - Modern Indian Cuisine

Vegetarian Curries

Biryanis & Rice Entrees

Beverages & Desserts

Monthly Specials

menu :: monthly specials

Roti Specials for February
Rosemary Naan Roti’s delicious unleavened bread baked fresh in the tandoor with the savory herbed flavor of rosemary. The perfect compliment to many of Roti’s curry dishes.	$6
Lobhia aur Khumbi Fresh mushrooms (khumbi) and black-eyed peas (lobhia) create a classic vegetarian dish from the Northern Punjab region of India. Roasted cumin seeds and cinnamon stick give this dish its distinct flavor. Sliced fresh shiitake mushrooms are sautéed with onions, garlic, chopped tomatoes, ground coriander and cumin , turmeric (haldi) and red chili powder. Cooked black-eyed peas are added to the earthy mushroom sauce and simmered together, blending the flavors. A pinch of chopped fresh cilantro finishes the top.	$12
Tandoori Scallops Large sea scallops and baby potatoes are marinated in a spicy mix of minced fresh ginger & garlic, finely ground chili pepper, turmeric, crushed black pepper & salt, fresh lemon juice and olive oil. The scallops are skewered with the baby potatoes, roasted over the mesquite charcoal of the tandoor and slipped onto a sizzling platter for serving. Delicious! with an order of Roti’s Paratha fresh from the tandoor.	$18
Tandoori Game Hen Whole Game Hens, locally sourced, are split in two and marinated in a blend of minced fresh garlic and ginger, ground cumin and coriander, red chili pepper, black pepper , salt and otherspices, oil and yogurt. The succulent hens are then skewered, roasted in the mesquite charcoal of the tandoor and slipped onto a plate finished with a nest of fresh baby aruguladressed with a light vinaigrette and roasted pistachio nuts. By popular request we will now offer Tandoori Game Hen as a regular menu item	$17

monthly specials

Enjoy new special dishes each month!

dinner

Sunday through Thursday 5:00 to 9:30pm Friday and Saturday 5:00 to 10:00pm

recipes

View and download Roti’s top recipes