menu :: appetizers

Entrées can be ordered as appetizers.
Tandoor-Indian clay oven, fired with mesquite charcoal.

Vegetable Samosas Two puff pastries filled with potatoes, sweet peas, herbs and spices
Vegetable Pakoras Seasonal mixed vegetable fritters coated in a chick-pea batter
Bengan Pakoras Crispy fresh eggplant sliced, marinated in ROTI spices and lightly battered
Assorted Appetizers Samosa, vegetable pakoras, and papadum
Machchi Pakoras Fresh fish of day, marinated with ROTI spices, herbs and batter fried
Chicken Pakoras Crispy marinated chicken fritters
Roti Calamari Spicy crispy calamari served “Bombay” style
Papadum Lightly spiced lentil wafers
Roti’s Mixed Green Salad Mixed greens with fresh fennel, cucumbers and tomatoes tossed in ROTI spicy vinaigrette
Kachumber Fresh tomatoes, onions, cucumbers, fresh herbs and lemon juice
ROTI Specialties
Roti’s Feast (minimum two person order) Assorted Appetizers, Mixed Tandoori, Murgh Masala, Dal, Pulao, Kachumber, Raita, Naan, Kheer and Chai
Vegetarian Thali (one person order) Bengan Bharta, Dal, Mixed Vegetables, Raita, Pulao, Kachumber, Papadum, Naan, Kheer and Chai
Accompaniments
Cucumber Raita Homemade yogurt with cucumber, caraway and cumin
Aachar Pachranga Spicy mixed Indian pickle with mangoes, lotus root, turnips, carrots, lemons and chilis
Mango Chutney Sweet relish made from mangoes, herbs and spices

monthly specials